SCA World Championship Steak Preliminary Results: STS Chefs Advance
Congratulations to Trinidad Rodriguez, James Garza, Evan Warren, and Doug Homann for advancing to the final round!
The second day of the SCA World Championship Steak Preliminary brought even more excitement and success for the South Texas Stampede (STS)! Our talented steak chefs showcased their grilling mastery, impressing the judges and earning their spots in Sunday’s championship finals.
SCA World Championship Steak Preliminary Highlights
STS proudly secured multiple top placements in the preliminary rounds, with chefs from both groups advancing to the Steak Championship final round scheduled for Sunday, March 16th.
Blue Group B Results
| Placement | Chef | Score |
|---|---|---|
| 6th | Trinidad Rodriguez | 246.9 |
| 7th | James Garza | 246.8 |
| 8th | Evan Warren | 246.6 |
Trinidad, James, and Evan Advancing to the Final Round
Green Group C Results
| Placement | Chef | Score |
|---|---|---|
| 1st | Doug Homann | 252.8 |
Congratulations to Trinidad Rodriguez, James Garza, Evan Warren, and Doug Homann for advancing to the final round!
Doug Homann Advancing to the Final Round
Looking Ahead to Finals
Tomorrow, our steak chefs will join forces with our incredible STS Ancillary Queens and talented rib chef, Henry Stephens, competing in the championship finals of their respective categories. We look forward to another fantastic day as STS continues to represent with pride, passion, and excellence at the SCA World Championship.