A Mardi Gras to Remember: South Texas Stampede Shines at SETX Cookoff
STS triumphs at Mardi Gras SETX Steak Cookoff with 21 top-ten finishes, celebrating Trinidad's 70th and culinary mastery among friends.
Steak A Results | Steak B Results | Bacon Wrapped Results | Chicken Wings Results | Trinidad’s 70th Birthday | Gallery
In the heart of Beaumont, Texas, the vibrant spirit of Mardi Gras Southeast Texas (SETX) took on an extra sizzle this February 10th, 2024. Amidst a kaleidoscope of parades, music, and festivity, the South Texas Stampede (STS) team members carved their names into the heart of the event, clinching a remarkable 21 top-ten calls at the steak cookoff.
Celebrating Unity and Culinary Excellence
Mardi Gras SETX isn’t just about the revelry; it’s a celebration with purpose. Born from a vision in 1990 to boost non-profit groups and foster community spirit, the event has flourished, embodying diversity, family values, and economic growth through its fun-filled carnival weekend. Amid this setting, the STS team didn’t just compete; they embraced the mission, adding the warmth of friendship and the thrill of competition to the Mardi Gras tapestry.
Steak A Cookoff Triumphs
The steak cookoff was a battlefield of culinary prowess, where STS members stood out for their exceptional skill:
| Rank | Cook | Score |
|---|---|---|
| 1st | Raymond Patterson | 252.0 |
| 2nd | Dan McClure | 251.8 |
| 3rd | Doug Homann | 251.5 |
| 4th | Roy Frazier | 251.4 |
| 6th | Evan Warren | 250.1 |
| 8th | Paul Wolfe | 248.1 |
Raymond Patterson’s generosity was on full display as he passed his Golden Ticket to Dan McClure, ensuring Dan’s spot at the World Championship in Fort Worth in 2025.
Steak B Cookoff Results
The competition remained fierce in the Steak B category, with STS members once again showcasing their top-tier culinary skills:
| Rank | Cook | Score |
|---|---|---|
| 2nd | Daryl Maune | 251.5 |
| 4th | Dan McClure | 249.9 |
| 7th | Roy Frazier | 247.0 |
| 8th | Doug Homann | 246.2 |
| 9th | Kevin Potts | 245.0 |
Congratulations to Steve Jimenez from Texiana BBQ Krewe on winning his Golden Ticket to compete in the World Championship in Fort Worth in 2025.
Sizzling Success in Ancillaries
In the ancillary categories, the STS team’s creativity and culinary finesse were unmatched:
Bacon Wrapped Cookoff Results
| Rank | Cook | Score |
|---|---|---|
| 1st | Norma Maune | 200.40 |
| 2nd | Elise Mireles | 199.00 |
| 4th | Kimberly Wolfe | 191.10 |
| 6th | Evy Homann | 188.10 |
Norma Maune’s victory not only celebrated her Golden Ticket but also her exceptional talent.
Chicken Wings Cookoff Results
| Rank | Cook | Score |
|---|---|---|
| 2nd | Rene Rodriguez | 200.90 |
| 3rd | Elise Mireles | 200.90 |
| 4th | Norma Maune | 200.60 |
| 5th | Evy Homann | 198.20 |
| 6th | Kimberly Wolfe | 197.70 |
| 7th | Daryl Maune | 195.50 |
Congratulations to Elizabeth Lipa in winning her Ancillary Golden Ticket with her garlic parmesan chicken wings.
A Tribute to Friendship and Flavor
The cookoff was not just a testament to the STS team’s culinary mastery but also a celebration of the enduring bonds within the SCA family. The highlight was celebrating Trinidad’s 70th birthday post-Steak Church, reminding everyone that at the heart of competition lies the joy of shared moments and achievements.
Gallery
As we reflect on the Mardi Gras SETX Steak Cookoff, it’s evident that the South Texas Stampede team not only brought their A-game to the grill but also left an indelible mark on the festival, embodying the true spirit of Mardi Gras – unity, celebration, and a dash of competitive fire.