A Mardi Gras to Remember: South Texas Stampede Shines at SETX Cookoff
STS triumphs at Mardi Gras SETX Steak Cookoff with 21 top-ten finishes, celebrating Trinidad's 70th and culinary mastery among friends.
Steak A Results | Steak B Results | Bacon Wrapped Results | Chicken Wings Results | Trinidad’s 70th Birthday | Gallery
In the heart of Beaumont, Texas, the vibrant spirit of Mardi Gras Southeast Texas (SETX) took on an extra sizzle this February 10th, 2024. Amidst a kaleidoscope of parades, music, and festivity, the South Texas Stampede (STS) team members carved their names into the heart of the event, clinching a remarkable 21 top-ten calls at the steak cookoff.
Celebrating Unity and Culinary Excellence#
Mardi Gras SETX isn’t just about the revelry; it’s a celebration with purpose. Born from a vision in 1990 to boost non-profit groups and foster community spirit, the event has flourished, embodying diversity, family values, and economic growth through its fun-filled carnival weekend. Amid this setting, the STS team didn’t just compete; they embraced the mission, adding the warmth of friendship and the thrill of competition to the Mardi Gras tapestry.
Steak A Cookoff Triumphs#
The steak cookoff was a battlefield of culinary prowess, where STS members stood out for their exceptional skill:
| Rank | Cook | Score |
|---|---|---|
| 1st | Raymond Patterson | 252.0 |
| 2nd | Dan McClure | 251.8 |
| 3rd | Doug Homann | 251.5 |
| 4th | Roy Frazier | 251.4 |
| 6th | Evan Warren | 250.1 |
| 8th | Paul Wolfe | 248.1 |
Raymond Patterson’s generosity was on full display as he passed his Golden Ticket to Dan McClure, ensuring Dan’s spot at the World Championship in Fort Worth in 2025.
Steak B Cookoff Results#
The competition remained fierce in the Steak B category, with STS members once again showcasing their top-tier culinary skills:
| Rank | Cook | Score |
|---|---|---|
| 2nd | Daryl Maune | 251.5 |
| 4th | Dan McClure | 249.9 |
| 7th | Roy Frazier | 247.0 |
| 8th | Doug Homann | 246.2 |
| 9th | Kevin Potts | 245.0 |
Congratulations to Steve Jimenez from Texiana BBQ Krewe on winning his Golden Ticket to compete in the World Championship in Fort Worth in 2025.
Sizzling Success in Ancillaries#
In the ancillary categories, the STS team’s creativity and culinary finesse were unmatched:
Bacon Wrapped Cookoff Results#
| Rank | Cook | Score |
|---|---|---|
| 1st | Norma Maune | 200.40 |
| 2nd | Elise Mireles | 199.00 |
| 4th | Kimberly Wolfe | 191.10 |
| 6th | Evy Homann | 188.10 |
Norma Maune’s victory not only celebrated her Golden Ticket but also her exceptional talent.
Chicken Wings Cookoff Results#
| Rank | Cook | Score |
|---|---|---|
| 2nd | Rene Rodriguez | 200.90 |
| 3rd | Elise Mireles | 200.90 |
| 4th | Norma Maune | 200.60 |
| 5th | Evy Homann | 198.20 |
| 6th | Kimberly Wolfe | 197.70 |
| 7th | Daryl Maune | 195.50 |
Congratulations to Elizabeth Lipa in winning her Ancillary Golden Ticket with her garlic parmesan chicken wings.
A Tribute to Friendship and Flavor#
The cookoff was not just a testament to the STS team’s culinary mastery but also a celebration of the enduring bonds within the SCA family. The highlight was celebrating Trinidad’s 70th birthday post-Steak Church, reminding everyone that at the heart of competition lies the joy of shared moments and achievements.
Gallery#
As we reflect on the Mardi Gras SETX Steak Cookoff, it’s evident that the South Texas Stampede team not only brought their A-game to the grill but also left an indelible mark on the festival, embodying the true spirit of Mardi Gras – unity, celebration, and a dash of competitive fire.